Guest post by Author and Cookbook Writer Sally Sampson
This year, instead of having a typical labor day BBQ, serve brunch instead. It’s easier, you‘ll get to spend more time with your guests and since it mostly consists of eggs and potatoes, you’ll save a bundle! Plus most of it can be prepared the day before!
All Recipes from
Warehouse to Your House.
Scrambled Eggs with Indian Spices and Spinach
This is the kind of recipe that either sounds out of this world in an intriguing delicious way or a weird, not so good way. …

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